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Italian Burger with Crispy Prosciutto

Savor Italian Burger with Crispy Prosciutto and Zesty Aioli

Enjoy a delicious Italian Burger with Crispy Prosciutto that combines juicy beef, crunchy prosciutto, rich mozzarella, and zesty aioli.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound 96/4 Extra Lean Ground Beef Can substitute with ground turkey for a lighter option.
  • 1 tablespoon Dehydrated Onion Fresh onions can be used instead.
  • 1 tablespoon Balsamic Vinegar Enhances flavor and moisture.
  • 1 teaspoon Kosher Salt Sea salt can also be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
For the Aioli
  • 1/2 cup Light Mayo Regular mayo can be used as an alternative.
  • 2 cloves Garlic Cloves Use less for a milder aioli.
  • 1 tablespoon Lemon Juice Vinegar can be a substitute.
  • 1 tablespoon Fresh Basil Dried basil can be used, but reduce quantity.
For Assembling the Burger
  • 4 pieces Ciabatta Rolls Any type of roll can be used.
  • 4 slices Prosciutto di Parma Crispy bacon can be a substitute.
  • 1 medium Onion Slice thinly for even cooking.
  • 4 slices Fat-Free Mozzarella Regular mozzarella can also be used.
  • 2 cups Arugula Spinach can be used as a milder alternative.
  • 1 tablespoon Red Wine Vinegar Balsamic vinegar can substitute.

Equipment

  • non-stick skillet
  • mixing bowl
  • Small Bowl

Method
 

Step-by-Step Instructions for Italian Burger with Crispy Prosciutto
  1. Fry prosciutto in a non-stick skillet over medium heat for 5-10 minutes until crispy and golden-brown. Set aside on paper towel.
  2. In the same skillet, sauté thinly sliced onions for 5 minutes until soft and translucent.
  3. In a mixing bowl, combine ground beef, dehydrated onion, balsamic vinegar, kosher salt, and garlic powder. Mix gently and form into four patties.
  4. Cook patties in the skillet for 3 minutes per side, adding mozzarella slice on top and covering for 1-2 minutes to melt.
  5. In a small bowl, whisk together light mayo, lemon juice, garlic, and basil until smooth. Adjust salt to taste.
  6. Spread aioli on ciabatta roll, add patty with melted mozzarella, crispy prosciutto, sautéed onions, and arugula. Top with other roll half.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for a vibrant taste. Monitor cooking time for juicy patties and toast rolls for added texture.

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