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Cowboy BBQ Bacon Cheddar Chicken

Savor Cowboy BBQ Bacon Cheddar Chicken for a Cozy Feast

Cowboy BBQ Bacon Cheddar Chicken is a heartwarming dish combining juicy chicken, crispy bacon, and melty cheddar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The juicy base of this dish
  • 2 tablespoons olive oil Helps in even cooking
For the Seasoning
  • 1 teaspoon garlic powder Introduces aromatic depth
  • 1 teaspoon onion powder Adds a hint of sweetness
  • 1 teaspoon smoked paprika Brings a smoky undertone
  • 1 teaspoon salt Essential for enhancing flavors
  • 1/2 teaspoon black pepper Offers a mild heat
For the Toppings
  • 6 slices bacon Provides a crispy, salty crunch
  • 1 cup shredded cheddar cheese Melts beautifully
  • 1/2 cup barbecue sauce Adds tangy sweetness
  • 1/4 cup green onions, chopped Offers a fresh touch
  • 1/2 teaspoon red pepper flakes Optional for spice

Equipment

  • skillet
  • Oven
  • Meat Thermometer

Method
 

Preparing the Chicken
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain and crumble.
  3. Rub chicken breasts with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Sear the chicken in the same skillet for about 4-5 minutes on each side until golden brown.
  5. Reduce heat, coat chicken with BBQ sauce, and sprinkle cheddar over the top.
  6. Add crumbled bacon on top, then transfer to the oven and bake for 10-12 minutes.
  7. Let rest, garnish with green onions and optional red pepper flakes, slice, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use thick-cut bacon and freshly shredded cheddar cheese. Leftovers can be stored for up to 3 days in the fridge.

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