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French Dip Sliders

Savor Comfort with Melty French Dip Sliders Tonight

Experience the joy of French Dip Sliders, a comforting appetizer with savory roast beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 4 tablespoons Unsalted Butter Can use salted butter
  • 1 large Yellow Onion Can substitute with sweet onions or shallots
  • 3 sprigs Thyme Dried thyme can replace it
  • 1 teaspoon Kosher Salt Use to taste
  • 1 teaspoon Freshly Ground Black Pepper Freshly ground is best
  • 10 sliders Slider Buns Any small sandwich rolls can work
  • 1 pound Thinly Sliced Deli Roast Beef Can substitute with turkey or ham
  • 8 slices Provolone Cheese Can switch for Swiss or mozzarella
  • 2 tablespoons Chopped Fresh Parsley Can substitute with chives or omit
  • 1 teaspoon Garlic Powder Use fresh garlic for stronger taste
  • 2 cloves Garlic Adjust amount to preference
For the Dipping Jus
  • 2 cups Low-Sodium Beef Broth Can use chicken broth
  • 1 tablespoon Worcestershire Sauce Soy sauce can work in a pinch

Equipment

  • skillet
  • baking sheet
  • Small Bowl

Method
 

Step‑by‑Step Instructions for French Dip Sliders
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet for the sliders.
  2. In a skillet, melt half of the butter, add sliced onion and thyme, season, and caramelize for about 30-40 minutes.
  3. On the baking sheet, place the bottom halves of the slider buns, layer with roast beef, caramelized onions, and provolone, then top with the remaining buns.
  4. Melt the remaining butter and brush it over the buns; sprinkle with parsley, garlic powder, and salt.
  5. Bake for 10-15 minutes until the cheese is melted and the buns are golden brown.
  6. In the skillet, melt the remaining butter, add garlic, broth, Worcestershire sauce, and thyme; simmer for 10 minutes to make the dipping jus.
  7. Slice the sliders apart, serve warm with the dipping jus in small bowls.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze individually wrapped for up to 2 months.

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