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–+ servings
Moroccan Chicken Tagine

Savor Authentic Moroccan Chicken Tagine with Zesty Olives

Experience the vibrant flavors of Moroccan Chicken Tagine, featuring juicy chicken, zesty olives, and aromatic spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs (skin on, bone in) Juicy and flavorful
  • 2 tablespoons Olive Oil Feel free to swap with neutral oil if needed
For the Aromatics
  • 4 cloves Garlic Fresh provides a more intense flavor
  • 1 medium Yellow Onion The flavor base of the dish
  • 1 tablespoon Ginger Contributes warmth and depth
For Seasoning
  • 1 teaspoon Salt Essential for balancing flavors
  • 1 teaspoon Pepper Adjust according to preference
  • 1 teaspoon Cumin A key spice in Moroccan cuisine
  • 1 teaspoon Paprika Adds a sweet, smoky flavor
  • 1 teaspoon Turmeric Enhances color and flavor
  • 0.25 teaspoon Saffron Optional for boosting flavor and color
For the Zesty Flavor
  • 1 medium Preserved Lemon (sliced) A signature ingredient for tangy punch
  • 1 cup Green Olives Adds brininess
For the Sauce
  • 1 cup Water Essential for creating the delicious sauce
For Finishing Touches
  • 2 tablespoons Parsley (minced) Fresh herb garnish
  • 2 tablespoons Cilantro (minced, optional) Adds a fresh, herbal note

Equipment

  • skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
  2. In a large skillet over medium heat, pour half of the olive oil and warm it. Add minced garlic and sliced yellow onion, sauté for about 5 minutes until translucent.
  3. Season chicken thighs with salt, pepper, ginger, paprika, cumin, and turmeric. Sear in the skillet, skin-side down, for 4-5 minutes on each side until golden brown.
  4. Layer sliced preserved lemons and green olives on top of the chicken. Pour enough water into the skillet to cover the base, then cover with a lid.
  5. Transfer the skillet to your preheated oven and bake for about 1 hour until the chicken reaches an internal temperature of 165°F (74°C).
  6. For crispy skin, turn on the broiler for the last 5 minutes and watch closely.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Marinating the chicken enhances its flavor. Monitor temperature to avoid drying out.

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