Sausage Tortellini Soup with Spinach for Cozy Comfort Meals

This Sausage Tortellini Soup with Spinach is a warm, comforting dish perfect for a dreary day.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Cooking fat that prevents sticking and enhances flavor.
1 pound Italian Sausage (mild or spicy) Adds savory depth; choose according to heat preference.
1 medium Onion Provides a sweet, aromatic base; use yellow or white onion.
3 cloves Garlic Adds a fragrant punch; fresh is preferred for best results.
1 teaspoon Dried Oregano Introduces herbal notes that complement the broth.
1 teaspoon Dried Thyme Offers subtle earthy flavor; enhances overall aroma.
Crushed Red Pepper Flakes (optional) Adds heat; adjust to taste.

For the Broth

6 cups Chicken Broth Opt for low-sodium to control salt levels.
1 can Diced Tomatoes (with juices) Contributes tangy sweetness and texture to the broth.

For the Main Ingredients

9 ounces Fresh Cheese Tortellini Provides texture and a creamy filling that pairs beautifully with broth.
4 cups Fresh Spinach Adds vibrant color and nutrients; roughly chop for easy wilting.
Salt Essential for seasoning; taste as you go.
Freshly Ground Black Pepper Essential for seasoning; taste as you go.

For the Finish

Grated Parmesan Cheese Final garnish; adds richness and flavor at serving.

Equipment

large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 1 pound of Italian sausage, breaking it into smaller pieces. Cook for 6 to 8 minutes until browned.
Incorporate 1 chopped onion and sauté for 4 to 5 minutes until translucent.
Stir in 3 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and a pinch of crushed red pepper flakes. Cook for 1 to 2 minutes.
Pour in 6 cups of chicken broth and 1 can of diced tomatoes. Bring to a gentle boil.
Add 9 ounces of fresh cheese tortellini and simmer for 3 to 5 minutes until tender.
Stir in 4 cups of fresh spinach and cook for 1 to 2 minutes until wilted.
Taste and season with salt and freshly ground black pepper. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Always taste your broth before serving to adjust seasoning. Stir in spinach at the end to maintain color and nutrition.

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