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Roasted Garlic Butter Chicken

Roasted Garlic Butter Chicken: Quick and Irresistibly Delicious

This Roasted Garlic Butter Chicken is an easy, flavorful dish perfect for busy weeknights, combining juicy chicken thighs with garlic and butter for irresistible taste.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 80 g Unsalted Butter Use margarine or ghee for a dairy-free option.
  • 1.5 tsp Sea Salt Flakes Adjust according to taste preference.
  • 0.25 tsp Freshly Cracked Black Pepper Use white pepper for a milder flavor.
  • 1 tbsp Freshly Minced Garlic Garlic powder can substitute (use 1 tsp).
  • 1 tbsp Honey Maple syrup is a suitable vegan alternative.
  • 2 tsp Thyme Leaves Substitute with oregano or dried herbs if needed.
For the Chicken
  • 1.25 kg Bone-in, Skin-on Chicken Thigh Cutlets Skin on ensures crispiness; skinless thighs are a substitute.
  • 0.5 cup Chicken Stock Use vegetable stock for a non-meat option.

Equipment

  • Oven
  • mixing bowl
  • baking tray
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (400°F). Gather your baking tray and line it with parchment paper if preferred.
  2. In a mixing bowl, combine the marinade ingredients: 80g butter, 1.5 tsp salt flakes, 0.25 tsp black pepper, 1 tbsp minced garlic, 1 tbsp honey, and 2 tsp thyme leaves. Stir until well-blended.
  3. Arrange the chicken thighs on the prepared tray, skin-side up, and evenly spread the marinade over each piece.
  4. Pour ½ cup of chicken stock around the chicken thighs, ensuring the stock doesn’t wash off the marinade.
  5. Roast the chicken for 55 to 60 minutes, basting halfway through with pan juices for enhanced flavor and crispiness.
  6. Let the chicken rest for 5 minutes after roasting to allow juices to redistribute, then serve with pan juices.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 3gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For maximum flavor, marinate the chicken for up to 48 hours. Check internal temperature for doneness at 75°C (165°F). Basting during roasting helps achieve crispy skin.

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