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Brownie Cheesecake Recipe

Rich and Creamy Brownie Cheesecake Recipe You'll Love

Indulge in this Brownie Cheesecake Recipe, where fudgy chocolate meets creamy cheesecake, perfect for impressing guests with minimal effort.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 4 oz Unsweetened Chocolate Or substitute with dark chocolate
  • ½ cup Unsalted Butter Can use clarified butter
  • 1 cup Granulated Sugar Coconut sugar can be a healthier option
  • 2 large Eggs Room temperature
  • 1 tsp Vanilla Extract Use pure vanilla for best results
  • ¾ cup All-Purpose Flour Whole wheat flour can be used
  • ½ tsp Baking Soda Acts as a leavening agent
  • ¼ tsp Kosher Salt Balances sweetness
  • 2 tbsp Water To thin reserved brownie batter
  • ½ cup Semi-Sweet Chocolate Chips For extra chocolatey flavor
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened for easy blending
  • ¼ cup Granulated Sugar Adjust to taste
  • 1 large Egg Room temperature
  • 1 tsp Vanilla Extract

Equipment

  • Double boiler
  • Stand Mixer
  • 8x8-inch Baking Pan
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and position the rack in the lower third.
  2. Melt the unsweetened chocolate and unsalted butter in a double boiler.
  3. In a mixing bowl, combine granulated sugar with the melted chocolate mixture, followed by eggs and vanilla extract.
  4. Fold in flour, baking soda, and kosher salt carefully.
  5. Set aside ½ cup of brownie batter, mixing in 2 tablespoons of water until pourable.
  6. Beat cream cheese, additional sugar, egg, and vanilla extract until creamy for the cheesecake layer.
  7. Spread the cheesecake mixture over the brownie layer in the prepared pan.
  8. Dollop reserved brownie batter over cheesecake and swirl gently.
  9. Bake for 20 minutes, then tent with foil and bake an additional 15-20 minutes.
  10. Cool on a wire rack for 1.5 to 2 hours before slicing into squares.
  11. Serve and enjoy your decadent brownie cheesecake!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 24gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow all dairy ingredients to come to room temperature for easier blending. For the best texture, underbake slightly.

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