Ingredients
Equipment
Method
Step-by-Step Instructions
- Muddle mint leaves with sugar and lime juice in a large pitcher for about 30 seconds.
- Fill four tall glasses halfway with ice cubes for chilling.
- Combine coconut rum and white rum in a measuring jug, then pour over ice-filled glasses.
- Top each glass with sparkling water, stirring gently to mix.
- Garnish with fresh mint and pomegranate arils, then serve immediately.
Nutrition
Notes
Serve chilled and enjoy the refreshing taste of these White Christmas Mojitos!
