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Strawberry Cucumber Salad with Honey Balsamic Dressing

Refreshing Strawberry Cucumber Salad with Honey Balsamic Dressing

Enjoy this Strawberry Cucumber Salad with Honey Balsamic Dressing, a vibrant mix of strawberries and cucumbers perfect for summer.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Balsamic Vinegar Adds a tangy flavor and depth to the dressing; lime juice can be a zesty alternative.
  • 2 tablespoons Honey Provides natural sweetness to balance the tartness; try agave syrup for a vegan option.
For the Salad
  • 1 pint Strawberries Juicy and sweet, they are the star of this salad; opt for ripe, seasonal strawberries for the best taste.
  • 1 English cucumber Cucumber Offers a satisfying crunch and hydration; substitute with pickling cucumbers if necessary.
  • 1 tablespoon Fresh Mint Infuses a refreshing herbal note; fresh basil can also work beautifully as a substitute.

Equipment

  • mixing bowl
  • Cutting Board
  • Knife
  • large serving bowl
  • Whisk
  • Tongs

Method
 

Dressing Preparation
  1. In a small mixing bowl, whisk together balsamic vinegar and honey until well combined, letting it sit for about 5 minutes.
Salad Preparation
  1. Wash and hull strawberries, then slice them and place in a large serving bowl.
  2. Wash cucumber and slice into rounds, adding to the bowl with strawberries.
  3. Rinse mint leaves, pat dry, and chop before sprinkling over the salad.
  4. Drizzle honey balsamic dressing over the salad and gently toss to mix.
  5. Serve immediately for the best flavor or chill for 10 to 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 3gSugar: 26gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

To maintain freshness, store the dressing separately from the salad until ready to serve. This salad is best enjoyed fresh, but you can prep the components ahead of time.

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