Start by boiling 4 cups of water in a medium saucepan over medium heat. Once boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5 minutes for a robust flavor. After steeping, carefully remove the tea bags, and allow the tea to cool to room temperature before placing it in the refrigerator until chilled, about 30 minutes.

Take a tall glass and fill it with several large ice cubes to ensure your drink stays refreshingly cold.

Once the tea is chilled, pour the brewed black tea over the ice-filled glass, filling it about halfway. Add 1 cup of Martinelli's 100% Pure Apple Juice, stirring gently to integrate the flavors.

Slice a fresh apple and a lemon, then carefully place a few apple slices into the glass along with a lemon slice or two.

If desired, add a sprig of fresh mint on top for an aromatic finishing touch.

Taste your Apple Iced Tea and adjust if needed with more apple juice or lemon juice.