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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf: Comfort in Every Slice

Recreate Red Lobster’s Cheese Biscuit Loaf at home with rich cheddar flavor in every slice.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Feel free to use whole wheat for a denser texture.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Substitute with sea salt or kosher salt if preferred.
  • 1 teaspoon garlic powder Fresh garlic can work too, but may affect texture.
  • 1 cup shredded sharp cheddar cheese Opt for freshly shredded for ultimate meltiness.
  • 1 cup buttermilk Yogurt or milk with a splash of vinegar can be good alternatives.
  • 1/2 cup unsalted butter Using salted butter will increase the overall saltiness.
  • 1 large egg Replace with a flax egg for a vegan option.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder thoroughly.
  3. Gently fold in the shredded cheese, ensuring each piece is coated with the flour mixture.
  4. In a separate bowl, mix the buttermilk, melted butter, and egg until smooth.
  5. Combine the wet and dry mixtures carefully, stirring until just combined. Avoid overmixing.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  8. Brush the top with melted butter and cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Use freshly shredded cheese for optimal melting. Ensure cheese is coated in flour before mixing to prevent sinking. Avoid overmixing for a light and fluffy texture. Let cool completely before storing to prevent sogginess.

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