Go Back
–+ servings
Raspberry Chocolate Truffle Recipe

Raspberry Chocolate Truffle Recipe: A Sweet Tart Delight

Enjoy the delightful Raspberry Chocolate Truffle Recipe, harmonizing tart freeze-dried raspberries with rich chocolate for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup Freeze-Dried Raspberries Adds a burst of tart flavor and vibrant color; substitute with any other freeze-dried fruit.
  • 1 cup White Chocolate Melting Wafers Acts as the creamy base; can be replaced with your favorite white chocolate variety.
  • 1/2 cup Heavy Cream Provides rich creaminess; opt for full-fat cream for best flavor.
For the Coating
  • 1 cup Dark Chocolate Melting Wafers Creates a luscious outer layer; use semi-sweet chocolate for different taste.
  • 1/4 cup Extra Freeze-Dried Raspberries Optional garnish; enhances flavor and presentation.

Equipment

  • food processor
  • mixing bowl
  • Double boiler
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Powder: Pulse the freeze-dried raspberries until fine powder, about 30-60 seconds.
  2. Combine Ingredients for the Filling: In a mixing bowl, combine the raspberry powder with white chocolate melting wafers.
  3. Heat the Cream: Pour heavy cream into a saucepan and heat until it simmers, about 5-7 minutes.
  4. Mix Until Smooth: Use a spatula to mix the raspberry and white chocolate mixture until smooth and creamy.
  5. Chill the Filling: Cover the bowl with plastic wrap and refrigerate for 45 minutes to 1 hour.
  6. Shape the Truffles: Scoop and roll the chilled filling into 1 inch balls, place on a parchment-lined baking sheet.
  7. Melt the Dark Chocolate: Melt dark chocolate melting wafers in a double boiler, stirring until smooth.
  8. Dip and Decorate: Dip each truffle in melted chocolate and sprinkle with crushed freeze-dried raspberries.
  9. Final Chill to Set: Return the truffles to the refrigerator for 30 minutes to 1 hour to set completely.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

Use a towel over the food processor when grinding freeze-dried raspberries to prevent mess. Ensure cream is hot but not boiling for best melting results.

Tried this recipe?

Let us know how it was!