Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, slice the crusty bread into a grid pattern without cutting all the way through.
- Cut Brie cheese into small wedges and insert into the cuts of the bread, adding cranberries or cranberry sauce.
- Melt the unsalted butter in a small saucepan over medium heat, then stir in garlic, rosemary, salt, and pepper.
- Drizzle the basting mixture generously over the bread, ensuring it seeps into the cuts.
- Wrap the bread in aluminum foil, keeping the top exposed, and bake for 20 minutes.
- After 20 minutes, unwrap the foil and return the bread to the oven for an additional 5 minutes.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
Notes
Serve warm to delight your guests with its cheesy and tart flavors, perfect for gatherings.
