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–+ servings
Pizza Pumpkins

Pizza Pumpkins: A Fun, Festive Fall Treat for Everyone

Discover the joyous Pizza Pumpkins, a delightful seasonal snack perfect for fall festivities!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Prepared pizza dough Store-bought is quickest for convenience.
  • 1 large egg For egg wash; can be left out for picky eaters.
For the Filling
  • 1 cup Mozzarella cheese (cubes) Fresh mozzarella pearls are a fun alternative.
  • 8 slices Pepperoni Feel free to swap in sausage, bacon, or veggies.
  • 1 cup Pizza sauce Consider serving extra on the side for dipping.
For the Seasoning
  • 1 tsp Paprika
  • 1 tsp Turmeric Chili powder can be a spicier substitute.
For the Decoration
  • 8 pieces Pretzel twists Serve as the whimsical pumpkin stems.
  • 8 leaves Fresh basil Enhances visual appeal.

Equipment

  • Air fryer
  • Rolling Pin
  • Pastry brush
  • Kitchen Twine

Method
 

Step-by-Step Instructions for Pizza Pumpkins
  1. Prepare the Dough: Roll out your prepared pizza dough on a lightly floured surface and cut into eight equal pieces.
  2. Fill Each Piece: Spoon a small amount of pizza sauce, add pepperoni slices, and mozzarella in the center of each dough piece.
  3. Shape Each Pumpkin: Gather the dough edges around the filling, pinching them closed at the top to form a pumpkin shape.
  4. Wrap to Create a Pumpkin Shape: Tightly wrap kitchen twine around the shaped dough to mimic pumpkin segments.
  5. Brush for Color: Beat the egg with paprika and turmeric for the egg wash, then brush over each pumpkin.
  6. Air Fry the Pumpkins: Preheat air fryer to 350°F (175°C), cook the pumpkins for 5 minutes, then flip and cook for another 5-10 minutes until golden.
  7. Serve and Enjoy: Remove from air fryer, snip away twine, garnish with pretzel twist and basil leaf; serve hot.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure dough edges are tightly sealed to prevent leaking during cooking. Adjust cooking times based on dough thickness and monitor closely.

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