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Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies You’ll Crave Every Bite

These Pistachio Ferrero Rocher Brownies feature a rich, fudgy texture with a crunchy pistachio coating, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 8 oz Dark Chocolate Use dairy-free chocolate for vegan option.
  • 1/2 cup Butter Substitute with coconut oil for dairy-free.
  • 1 cup Sugar Brown sugar can deepen the flavor.
  • 2 large Eggs For vegan option, use flax eggs.
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend.
For the Coating
  • 1 cup Pistachios Finely chopped, unsalted.
  • 1/2 cup Pistachio Cream Can be homemade or store-bought.

Equipment

  • mixing bowl
  • Baking pan
  • Double boiler
  • spatula
  • Whisk
  • parchment paper

Method
 

Step-by-Step Instructions for Pistachio Ferrero Rocher Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt dark chocolate and butter together in a double boiler until smooth, about 5-7 minutes.
  3. In a mixing bowl, whisk together sugar and eggs until pale and frothy, about 3-4 minutes.
  4. Gently fold the melted chocolate mixture into the egg and sugar blend.
  5. Sift in all-purpose flour and mix until just combined to create a thick batter.
  6. Pour the brownie batter into the lined pan and smooth the top. Bake for 25-30 minutes.
  7. Let the brownies cool completely in the pan before cutting into squares.
  8. Roll each brownie square in pistachio cream for coating.
  9. Roll the cream-coated brownies in chopped pistachios quickly.
  10. Serve and enjoy your delicious Pistachio Ferrero Rocher Brownies!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure the chocolate and butter are completely melted to prevent clumping. Avoid over-baking for gooey centers. Allow cooling before cutting for best results.

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