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–+ servings
Perfectly Seasoned Roasted Potatoes

Perfectly Seasoned Roasted Potatoes for Cozy Family Dinners

Perfectly seasoned roasted potatoes with a crispy exterior and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Russet potatoes can be used if Yukon Golds aren’t available.
  • 3 tablespoons Olive Oil Feel free to substitute with avocado oil for a unique flavor.
For the Seasoning
  • 1 tablespoon Paprika Consider smoked paprika for added depth of flavor.
  • 1 teaspoon Garlic Powder Optional if you're looking for lighter flavors.
  • 1 teaspoon Onion Powder Can be omitted for allergy concerns.
  • 1 teaspoon Cumin Increase if you’re skipping garlic and onion.
  • 1 teaspoon Chili Powder Adjust according to your spice preference.
  • 1 teaspoon Salt Feel free to adjust to taste.
  • 1/2 teaspoon Pepper Can be omitted if you prefer a milder dish.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper.
  2. Peel and dice your Yukon Gold potatoes into uniform chunks, roughly 1-inch in size.
  3. In a separate bowl, combine olive oil with paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until cohesive.
  4. Pour the seasoning mixture over the diced potatoes and stir until every piece is evenly coated.
  5. Spread the seasoned potatoes in a single layer on the baking sheet, avoiding overcrowding.
  6. Bake the potatoes for 35 to 45 minutes, stirring every 10 minutes for even browning.
  7. Serve hot as a delightful accompaniment or store leftovers in an airtight container.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 590mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are evenly coated with oil and spices to avoid bland spots. Line your baking sheet with parchment paper for easy cleanup.

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