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Peanut Butter Cookies Stuffed with Chocolate Cups

Peanut Butter Cookies Stuffed with Chocolate Cups Bliss

Delight in these Peanut Butter Cookies Stuffed with Chocolate Cups for a nostalgic treat that captivates with each gooey bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 1 cup creamy peanut butter the star ingredient
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
For the Filling
  • 1 cup mini peanut butter cups

Equipment

  • Mixing bowls
  • electric mixer
  • mini muffin pan
  • spatula
  • Tablespoon
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a mini muffin pan by greasing it or lining it.
  2. In a mixing bowl, whisk together flour, baking soda, and salt until well combined.
  3. In a large bowl, combine softened butter, peanut butter, granulated sugar, and brown sugar. Beat until smooth and fluffy.
  4. Add the egg and vanilla extract to the mixture; beat until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Scoop portions of dough into the mini muffin cups, pressing them down slightly.
  7. Bake the cookies for 10-12 minutes until edges are golden and centers are soft.
  8. Press a mini peanut butter cup into the center of each warm cookie immediately after baking.
  9. Cool cookies in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with different types of chocolate cups or add sea salt for extra flavor. Ensure all ingredients are at room temperature for best results.

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