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Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars That Scream Summer Bliss

These Peach Cobbler Cheesecake Bars bring together creamy cheesecake and juicy spiced peaches for a delightful summer dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cup Granulated Sugar Swap for coconut sugar for a healthier option.
  • 0.5 cup Unsalted Butter Use coconut oil for a dairy-free variation.
For the Cheesecake Layer
  • 16 oz Cream Cheese Vegan cream cheese works for a plant-based option.
  • 1 tsp Vanilla Extract Almond extract can be used for a lovely twist.
  • 2 large Eggs Flax eggs make for a great vegan alternative.
For the Peach Topping
  • 4 cups Peaches (fresh or canned) Choose ripe peaches for the best flavor.
  • 1 tbsp Cornstarch Arrowroot powder can also work.
  • 1 tsp Ground Cinnamon Consider nutmeg for a delightful variation.
For the Streusel Topping
  • 1 cup Old-Fashioned Oats Quick oats can be used but may alter texture.
  • 0.5 cup Brown Sugar White sugar is a substitute if needed.
  • 0.25 cup Unsalted Butter

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • Mixer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with non-stick spray or parchment paper.
  2. In a mixing bowl, combine flour, sugar, and melted butter until crumbly. Press into prepared pan and bake for 12–15 minutes.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, blending well. Pour over cooled crust.
  4. Toss peaches with sugar, cornstarch, and cinnamon until coated. Spread over cheesecake layer.
  5. Mix oats, brown sugar, and melted butter. Sprinkle over peach topping.
  6. Bake for 40–45 minutes until edges are bubbly. Cool completely at room temperature.
  7. Refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Perfect for summer gatherings, these bars offer a sweet and refreshing treat with easy substitutions for different dietary needs.

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