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Peach Bruschetta With Whipped Ricotta

Peach Bruschetta With Whipped Ricotta – Summer’s Creamy Treat

Peach Bruschetta With Whipped Ricotta is a delightful summer appetizer featuring juicy peaches and creamy ricotta.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Drained well for perfect texture
  • 1/2 cup Heavy Cream Milk can be used as a lighter alternative
  • 2 tablespoons Honey Natural sweetness; maple syrup for vegan option
  • 1 teaspoon Salt Try sea salt for an upscale touch
  • 1/4 teaspoon Black Pepper Optional, for a subtle kick
For the Bruschetta Base
  • 1 loaf French Baguette Consider gluten-free options if needed
  • 2 tablespoons Olive Oil For brushing baguette slices
For the Topping
  • 3 medium Ripe Firm Peaches Ensured to be firm for best bite
  • 1/4 cup Fresh Basil Can substitute with mint or thyme
  • 2 tablespoons Balsamic Glaze Homemade by reducing balsamic vinegar
  • 1 pinch Flaky Sea Salt For enhancing flavors

Equipment

  • food processor
  • baking sheet
  • Sieve
  • Cheesecloth

Method
 

Preparation Steps
  1. Drain the Ricotta: Place the whole milk ricotta cheese in a sieve lined with cheesecloth or fine mesh strainer for 30 minutes to 2 hours.
  2. Blend Ingredients: In a food processor, combine drained ricotta, heavy cream, honey, salt, and optional black pepper. Blend until smooth (about 2-3 minutes).
  3. Chill the Mixture: Transfer whipped ricotta to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  4. Prepare the Peaches: Wash and dice ripe peaches; chiffonade fresh basil and toss both with olive oil.
  5. Preheat the Oven: Set your oven to 375°F (190°C).
  6. Toast the Baguette: Slice baguette into ½-inch pieces, brush with olive oil, and bake for 8-10 minutes until golden.
  7. Assemble the Bruschetta: Spread whipped ricotta on toasted baguette slices, top with peach-basil mixture.
  8. Drizzle & Serve: Drizzle balsamic glaze on top and sprinkle flaky sea salt before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Select firm peaches for optimal flavor and texture; store components separately if preparing ahead to maintain freshness.

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