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Peach Bellini Cupcakes

Peach Bellini Cupcakes: A Refreshing Summer Delight!

These Peach Bellini Cupcakes blend sweet peaches with sparkling champagne for a delightful summer dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tbsp Baking powder Helps the cupcakes rise.
  • 1/4 tsp Salt Balances sweetness.
  • 1/2 cup Unsalted butter Ensure it’s softened.
  • 1 cup Sugar Can be swapped for a sugar alternative.
  • 2 large Eggs Use room temperature eggs.
  • 1/2 cup Champagne Substitute with sparkling white grape juice for a non-alcoholic option.
  • 1/2 cup Milk Any milk or dairy alternative can be used.
  • 1 tsp Vanilla extract Vanilla bean paste can also be used.
  • 1/2 cup Peach puree Use fresh or canned peaches.
For the Buttercream
  • 2 cups Powdered sugar Adjust according to desired sweetness.
  • Optional garnishes Fresh peach slice or sparkling sugar.

Equipment

  • Oven
  • Cupcake Pan
  • Mixing bowls
  • hand mixer

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a cupcake pan with liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine champagne, milk, vanilla extract, and peach puree in another bowl.
  6. Gradually mix dry ingredients into the wet ingredients, alternating between them.
  7. Spoon the batter into cupcake liners, filling them about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes, then transfer to a wire rack.
  10. To make the frosting, beat softened butter until creamy, then mix in powdered sugar, peach puree, and champagne.
  11. Frost cooled cupcakes and garnish with fresh peach slices.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a non-alcoholic version, use sparkling grape juice instead of champagne. Ensure all ingredients are at room temperature for the best results.

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