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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce Bliss

Savor the experience of Parmesan Crusted Chicken with Creamy Garlic Sauce—juicy cutlets with a crispy coat drenched in a velvety sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Thin Chicken Cutlets Ensure quick cooking and juicy results.
  • 1/2 cup All-Purpose Flour Acts as a binder.
  • 2 large Eggs Beaten, essential for coating.
  • 1 cup Breadcrumbs Creates a crispy outer layer.
  • 1/2 cup Grated Parmesan Cheese Adds a rich, nutty flavor.
For the Sauce
  • 2 tablespoons Butter Adds velvety texture.
  • 4 cloves Garlic Minced, star of the sauce.
  • 1 cup Chicken Broth Infuses savory depth.
  • 1 cup Heavy Cream Contributes to luxurious creaminess.
  • 1 tablespoon Fresh Parsley or Thyme For garnishing.
For Cooking
  • 1/4 cup Olive Oil Ideal for frying.
  • to taste Salt Enhances flavors.
  • to taste Pepper Enhances flavors.

Equipment

  • large skillet
  • shallow bowls
  • Meat Pounder

Method
 

Step-by-Step Instructions
  1. Season the thin chicken cutlets with salt and pepper on both sides.
  2. Set up a dredging station with flour, eggs, and breadcrumb mixture.
  3. Dredge chicken cutlets in flour, dip in eggs, and coat with breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat. Fry cutlets for 3-4 minutes on each side until golden brown.
  5. In the same skillet, melt butter and sauté garlic for 1-2 minutes.
  6. Pour in chicken broth and heavy cream, simmer for 5 minutes until thickened.
  7. Return fried chicken to skillet, spoon sauce over them, and warm for 2 minutes.
  8. Garnish with parsley or thyme before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze cooked chicken for up to 3 months, reheating in the oven to maintain crispiness.

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