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Oven-Fried Chicken with Waffles & White Gravy

Oven-Fried Chicken with Waffles & White Gravy Bliss

This Oven-Fried Chicken with Waffles & White Gravy combines crispy chicken and fluffy waffles for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Freeze before slicing for cleaner cuts.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 2 cups Kettle-Cooked Potato Chips Use any salty potato chips you have on hand.
For the Waffles
  • 3 Egg Whites Whipped to soft peaks.
  • 2 tablespoons Granulated Sugar Substitutes available.
  • 2 cups All-Purpose Flour Swap with a 1:1 gluten-free flour blend.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal fluffiness.
  • 1 teaspoon Baking Soda Essential for fluffiness.
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Melted coconut oil can be a dairy-free alternative.
  • 1 cup Buttermilk Regular milk mixed with vinegar works in a pinch.
For the Gravy
  • 2 cups Whole Milk Almond milk for a dairy-free option.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 2 tablespoons Scallions Chives can be used as a substitute.

Equipment

  • Oven
  • Waffle Iron
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Coat chicken breasts with mayonnaise, then dredge in crushed kettle-cooked potato chips, and place on the baking sheet.
  3. Bake chicken for 15-17 minutes until cooked through and golden brown.
  4. Preheat your waffle iron.
  5. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  6. In another bowl, melt the butter and mix with buttermilk. Combine with dry ingredients and fold in beaten egg whites.
  7. Pour batter into preheated waffle iron and cook for about 5 minutes until golden brown.
  8. In a saucepan, melt butter, whisk in flour until golden, then slowly add milk while whisking until thickened, about 5 minutes.
  9. To serve, place a waffle on a plate, top with chicken and drizzle with gravy. Garnish with scallions.

Nutrition

Serving: 1plateCalories: 750kcalCarbohydrates: 80gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize seasonings and adapt the recipe for dietary preferences.

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