Preheat your oven to 350°F (175°C). In a mixing bowl, combine Oreo cookie crumbs and melted butter, mixing until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan, creating an even layer. Bake for 10 minutes until set, then remove from the oven and let the crust cool completely at room temperature.

While the crust is cooling, prepare your red velvet cake batter according to your recipe or box instructions. Once mixed, pour the vibrant batter over the cooled Oreo crust, ensuring it spreads evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool thoroughly before moving on to the next step.

In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add in granulated sugar and mix until fully incorporated. Introduce eggs one at a time, mixing well after each addition. Stir in optional sour cream and vanilla extract for additional richness. This silky cheesecake filling will be poured over the red velvet layer, creating a luscious base for the final cake.

Pour the cheesecake filling over the cooled red velvet layer in the springform pan. Prepare a water bath by placing the springform pan inside a larger baking dish filled with hot water. Bake at 325°F (163°C) for 50–60 minutes, or until the center is slightly jiggly but not liquid. Remove from the oven, allow to cool to room temperature, and then refrigerate to set.

For the best results, refrigerate the cheesecake for at least 4 hours, but overnight is ideal. This chilling time enhances the flavors and allows the cheesecake to firm up perfectly. Once ready, carefully remove the springform pan to reveal the beautiful layers of your Oreo Red Velvet Cheesecake.

Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Once melted, mix in red gel food coloring to achieve your desired drip color intensity. Allow the chocolate mixture to cool slightly before you drizzle it over the top of the cheesecake, creating a stunning drip effect around the edges.

Decorate the top of your cheesecake with whipped topping or buttercream, adding a delightful layer of creaminess. For a finishing touch, garnish with whole Oreo cookies, spacing them evenly around the top to enhance the cake’s visual appeal. This adds an extra layer of texture and indulgence to the dessert.

To serve your stunning Oreo Red Velvet Cheesecake Drip Cake, carefully release the sides of the springform pan. Use a sharp knife, heated in hot water for neat cuts, to slice the cheesecake into wedges. Serve chilled and admire the beautiful layers before enjoying this showstopper dessert with family and friends!