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Oreo Balls

Oreo Balls: Easy No-Bake Truffles for Everyone

Oreo Balls are easy no-bake truffles made with just four ingredients, perfect for everyone.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 36 Oreo Cookies Use gluten-free Oreos for a gluten-free option.
  • 6 tablespoons Butter Substitute with melted ghee or coconut oil for a dairy-free version.
  • 4 tablespoons Milk Any dairy-free milk works for a vegan adaptation.
For the Coating
  • 12 ounces Chocolate Opt for high-quality melting chocolate for a smooth finish.

Equipment

  • food processor
  • mixing bowl
  • cookie scoop
  • baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Balls
  1. Crush the Oreo cookies in a food processor until fine crumbs form, about 30 seconds.
  2. In a large mixing bowl, combine the crushed Oreos with melted butter and milk. Stir until well blended.
  3. Scoop out the mixture and roll it into 1-inch balls, placing them on a lined baking sheet.
  4. Refrigerate for approximately 15 minutes.
  5. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each Oreo ball into the melted chocolate, coating them completely.
  7. Set the coated Oreo Balls back on the lined baking sheet to harden.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These Oreo Balls can easily be adapted for gluten-free and vegan diets. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

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