Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by dicing your cooked chicken into bite-sized pieces, seasoning with salt and pepper.
- Heat a skillet over medium heat with olive oil and sauté minced garlic until fragrant.
- Add the seasoned chicken to the skillet with garlic and stir until warmed.
- Sprinkle cheese over the chicken and stir until melted and gooey.
- Lay out tortillas, spoon chicken mixture in the center, and fold to create wraps.
- Melt butter in the skillet, toast wraps seam-side down until golden brown, then flip and toast other side.
- Let the wraps cool briefly on a cutting board, then slice and serve with parsley garnish.
Nutrition
Notes
These wraps are perfect for meal prep and can be easily customized with different fillings.
