In a large bowl, mix together shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley until you have a creamy, cohesive filling.

Season the filling with salt and pepper to taste.

Lay out your tortillas and evenly distribute the chicken filling, leaving space at the edges.

Tightly roll each tortilla, tucking in the sides.

Heat olive oil in a skillet over medium heat.

Cook the wraps in the skillet until golden brown, about 3-4 minutes on each side.

Remove from skillet, let cool for a minute, and serve warm.