Ooey-Gooey Cheesy Garlic Chicken Wraps for Cozy Nights

These ooey-gooey cheesy garlic chicken wraps are perfect for cozy nights, combining juicy chicken and melting cheese wrapped in a warm tortilla.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 wraps

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 cups cooked chicken grilled, sautéed, or rotisserie
3 cloves garlic minced
1 cup cheese e.g., mozzarella or cheddar

For the Wrap

4 tortillas consider gluten-free options
2 tablespoons olive oil substitute with butter if needed
1 tablespoon butter for toasting

For Garnish

1 tablespoon parsley optional

Equipment

skillet
Cutting Board
Knife

Method

Step‑by‑Step Instructions

Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the cooked chicken until hot and golden, about 3-5 minutes.
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant and golden brown.
Combine cooked chicken back into the pan, toss with garlic, then fold in cheese until melted and gooey.
Lay a tortilla flat, spoon the cheesy chicken mixture onto the center, fold sides inward, and roll tightly from the bottom up.
Melt butter in a skillet, toast the wraps seam-side down for about 2-3 minutes until golden brown and crispy.
Let the wraps rest for 1-2 minutes before slicing, then optionally sprinkle with parsley before serving.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These wraps can be made ahead and reheated for an easy meal. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!