One-Pot Spicy Sausage Pasta: Quick Comfort for Any Night

One-Pot Spicy Sausage Pasta is a quick and flavorful dish that combines spicy sausage and creamy sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Provides a subtle fruity flavor and prevents sticking when cooking.
1 pound Andouille Sausage Rich, smoky primary protein source; brings a spicy kick.
1 medium Red Onion Contributes mild sweetness and tang as a flavor enhancer.
24 ounces Tomato Sauce Serves as the base with deep, rich tomato flavor.
1 cup Chicken Broth or Stock Adds savory depth and liquid to keep the dish moist.

For the Pasta

1-2 Jalapeños Introduces heat; can adjust the amount or deseed for less spice.
12 ounces Uncooked Penne Pasta Gives substance and absorbs the sauce's flavor.

For Creaminess

4 ounces Cream Cheese Provides richness and creaminess, balancing the dish's spice.
to taste Kosher Salt Essential for flavor adjustment.
to taste Black Pepper Essential for flavor adjustment.

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1 minute.
Add 1 pound of sliced andouille sausage and 1 diced red onion to the skillet. Sauté the mixture for 5-6 minutes, stirring occasionally, until the sausage is nicely browned and the onion turns translucent.
Pour in 24 ounces of tomato sauce and 1 cup of chicken broth, then toss in 1-2 diced jalapeños. Stir everything together and bring the mixture to a gentle boil.
Once boiling, stir in 12 ounces of uncooked penne pasta. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
Remove the skillet from heat and mix in 4 ounces of cream cheese until it’s fully incorporated. Stir well, and taste the mixture to adjust salt and pepper.
Serve the One Pot Spicy Sausage Pasta hot from the skillet, potentially with garlic bread or a fresh salad.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 40mgCalcium: 10mgIron: 15mg

Notes

Keep leftovers in an airtight container for up to 3 days and can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!