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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles for Cozy Nights

Enjoy the comforting flavors of One-Pan Chicken with Buttered Noodles, a quick and cozy dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 chicken breasts Chicken Breasts Juicy and tender
  • 2 tablespoons Butter For cooking the chicken
For the Noodles
  • 8 ounces Egg Noodles Or your favorite pasta type
  • 2 cloves Garlic Minced
For the Finish
  • 1 cup Parmesan Cheese Or substitute with mozzarella or cheddar
  • 2 tablespoons Fresh Parsley Chopped
  • 2 cups Chicken Broth Low-sodium recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather all ingredients and trim excess fat from chicken breasts.
  2. Sauté Chicken: Melt butter in a skillet, sear chicken breasts for 6-7 minutes on each side, then let rest.
  3. Add Garlic: Sauté minced garlic in the skillet until fragrant for about 1 minute.
  4. Cook Noodles: Pour in chicken broth, add noodles, and cook for 8-10 minutes until tender.
  5. Finish Up: Add remaining butter and Parmesan cheese, stir until melted and combined.
  6. Garnish and Serve: Slice chicken and place on noodles, sprinkle with parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for a quick weeknight dinner and easily customizable with veggies or different cheeses.

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