Go Back
–+ servings
No-Bake Chocolate Peanut Butter Cornflake Squares

No-Bake Chocolate Peanut Butter Cornflake Squares You'll Crave

This No-Bake Chocolate Peanut Butter Cornflake Squares recipe combines creamy peanut butter and chocolate, resulting in a delightful treat for everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Creamy Peanut Butter Substitution: Nut or seed butters based on dietary restrictions.
  • 1/2 cup Light Corn Syrup Can substitute with honey or agave syrup.
  • 1/2 cup Granulated Sugar Consider using coconut sugar for a less refined option.
  • 4 cups Cornflakes Ensure freshness to maintain crunch.
Topping
  • 1 cup Chocolate Chips Use dairy-free chocolate chips for vegan option.
  • 1/4 cup Additional Peanut Butter

Equipment

  • medium saucepan
  • spatula
  • 8-inch square pan
  • microwave-safe bowl

Method
 

Preparation
  1. Grease an 8-inch square pan with cooking spray or butter.
  2. Combine creamy peanut butter, light corn syrup, and granulated sugar in a saucepan over medium-low heat, stirring continuously for about 5 minutes.
  3. Fold in cornflakes gently to coat evenly.
  4. Press the cornflake mixture into the greased pan compactly.
  5. Microwave chocolate chips and additional peanut butter in intervals, stirring until melted and smooth.
  6. Spread the melted chocolate mixture over the pressed cornflake base.
  7. Let sit at room temperature for 10-15 minutes, then refrigerate for 30 minutes to set.
  8. Slice into squares and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

These squares can be customized with nuts, seeds, or dried fruits to enhance flavor and texture.

Tried this recipe?

Let us know how it was!