Ingredients
Equipment
Method
Preparation Steps
- Grease an 8-inch square pan with cooking spray or butter.
- In a medium saucepan, combine creamy peanut butter, light corn syrup, and granulated sugar. Heat over medium-low heat, stirring continuously for about 3-5 minutes until smooth and gooey.
- Remove from heat and gently fold in the cornflakes, ensuring they are well coated.
- Transfer the cornflake mixture to the greased pan, spreading it evenly and pressing down firmly.
- In a microwave-safe bowl, combine chocolate chips and remaining creamy peanut butter. Heat in 30-second intervals until smooth and fully melted.
- Pour the melted chocolate mixture over the pressed cornflake layer and spread it evenly.
- Let the squares set at room temperature for about 15 minutes, then transfer to the refrigerator for an additional 30 minutes to chill.
- Once set, slice into even pieces and serve.
Nutrition
Notes
For optimal taste, ensure your peanut butter mixture is warm and that you use fresh cornflakes. Customizable toppings can enhance the flavor and visual appeal.
