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–+ servings
No Bake Cake Batter Protein Balls

No Bake Cake Batter Protein Balls for Guilt-Free Indulgence

No Bake Cake Batter Protein Balls offer a guilt-free indulgence packed with protein and customizable options for everyone's dietary needs.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Substitution: Use oat flour if nut-free.
  • 1 cup Rolled Oats Substitution: Pulsed oats for a finer texture or replace with puffed quinoa for a crunchier bite.
  • 1 scoop Protein Powder Use plant-based for vegan options.
For the Binding
  • ½ cup Almond Butter Substitution: Use sunflower seed butter for a nut-free version.
  • ¼ cup Maple Syrup Substitution: Reduce to 2 tablespoons for less sugar or use agave syrup.
  • 1 teaspoon Vanilla Extract Substitution: Choose high-quality pure vanilla for best results.
  • 2-4 tablespoons Milk (or plant-based alternative) Adjust as needed for desired dough consistency.
For the Fun
  • 1 handful Sprinkles Optional: Use sugar-free varieties for a healthier choice.

Equipment

  • mixing bowl
  • spatula
  • Tablespoon
  • parchment paper
  • baking tray

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients on your countertop for an efficient cooking process.
  2. In a large mixing bowl, combine almond flour, rolled oats, and protein powder. Mix until well combined.
  3. Add almond butter, maple syrup, vanilla extract, and milk to the dry mixture. Mix until a dough starts to form.
  4. Check the dough consistency and adjust with more milk or oats as needed.
  5. Fold in sprinkles carefully to distribute evenly.
  6. Scoop and roll the dough into balls about 1 to 1.25 inches in diameter and place on a parchment-lined baking tray.
  7. Chill the protein balls in the refrigerator for at least 20 minutes until firm.
  8. Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 2 months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 3mgIron: 5mg

Notes

Monitor consistency closely and adjust liquid ingredients gradually. Allow at least 20 minutes to chill for best texture.

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