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No-Bake Banana Pudding Cheesecake Dessert

No-Bake Banana Pudding Cheesecake Dessert That's Pure Joy

This No-Bake Banana Pudding Cheesecake Dessert is a delightful combination of creamy banana flavor and crunchy vanilla wafers.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese full-fat for the best results
  • 1 cup sweetened condensed milk adjust for sweetness preference
  • 1 package (3.4 oz) instant banana pudding mix instant for best results
  • 1 cup heavy whipping cream full-fat for optimal fluffiness
Crust
  • 2 cups vanilla wafers can substitute with graham crackers
  • ⅓ cup butter melted

Equipment

  • food processor
  • mixing bowl
  • Springform pan
  • hand mixer

Method
 

Prepare the Crust
  1. Crush 2 cups of vanilla wafers until fine crumbs. Mix with ⅓ cup melted butter. Press into a 9-inch springform pan and chill for 30 minutes.
Mix the Filling
  1. Beat 8 oz of cream cheese until creamy. Gradually add 1 cup sweetened condensed milk and blend until smooth. Mix in 1 package of instant banana pudding until thickened.
Incorporate Whipped Cream
  1. Whip 1 cup of heavy cream until stiff peaks form. Gently fold into the banana pudding mixture.
Assemble the Cheesecake
  1. Pour filling over chilled crust. Smooth the top and cover. Refrigerate for at least 6 hours.
Serve
  1. Remove sides of the springform pan. Garnish with whipped cream and banana slices. Serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

For variations, consider using chocolate pudding mix or adding cinnamon/nutmeg for extra flavor.

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