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Muffin Tin Turkey & Stuffing Cups With Gravy

Muffin Tin Turkey & Stuffing Cups With Gravy: Flavorful Comfort

Transform Thanksgiving leftovers into delicious Muffin Tin Turkey & Stuffing Cups With Gravy—a guilt-free comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Stuffing Any cooked stuffing works well, from traditional to cornbread.
  • 1 cup Turkey Leftover chicken is an acceptable substitute.
Binder
  • 1 large Egg Whisk thoroughly to ensure it’s evenly mixed.
For Serving
  • 1 cup Turkey Gravy Can substitute with chicken gravy or omit for a lighter option.

Equipment

  • Nonstick muffin pan
  • mixing bowl
  • Whisk
  • Spoon or ice cream scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and spray each muffin cup with nonstick cooking spray.
  2. In a mixing bowl, combine pre-cooked stuffing and chopped turkey; add whisked egg and mix until incorporated.
  3. Fill each muffin cup with the mixture, pressing down firmly to pack it in.
  4. Bake in the preheated oven for 20 to 25 minutes until golden brown and firm to the touch.
  5. Cool for 10 minutes, then carefully run a knife around the edges to loosen.
  6. Transfer to a platter and top each cup with warm turkey gravy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure your stuffing is moist. Incorporate sautéed vegetables for added nutrition and flavor. Store in an airtight container for up to three days or freeze for longer storage.

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