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–+ servings
Char Siu Chicken

Mouthwatering Char Siu Chicken That Will Steal the Show

Indulge in the irresistible flavors of Char Siu Chicken, a delightful blend of sweetness and smokiness that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce essential for authentic flavor
  • 1/4 cup Hoisin Sauce adds sweetness
  • 2 tablespoons Rice Vinegar balances flavors
  • 2 tablespoons Honey creates glaze
  • 1 tablespoon Five-Spice Powder infuses warm notes
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on
Optional Garnish
  • 1 cup Sliced Cucumbers for crunch
  • 1 cup Carrots for color
  • 1/4 cup Cilantro for freshness

Equipment

  • Large Bowl
  • baking sheet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and grated ginger until well combined.
  2. Coat the chicken thighs thoroughly with the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  4. Place the marinated chicken skin-side up on the prepared baking sheet, ensuring pieces are spaced apart.
  5. Roast the chicken for 45–55 minutes, basting with the reserved marinade every 15 minutes.
  6. Remove the chicken from the oven and let it rest for about 5 minutes.
  7. Slice the Char Siu Chicken and arrange it on a serving platter, garnishing with cucumbers, carrots, or fresh cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For a gluten-free option, swap soy sauce with tamari. This dish can also be adapted using pork or tofu for variety.

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