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Monster Taco Skulls Appetizer

Monster Taco Skulls Appetizer: Spooky Delights for Halloween

Monster Taco Skulls Appetizer is a spooky twist on traditional tacos, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef can substitute with ground turkey
  • 1 packet Taco Seasoning use your favorite brand or homemade mix
  • 1 cup Shredded Cheese consider pepper jack for a zesty kick
For the Shells
  • 12 pieces Taco Shells or soft tortillas if preferred
For the Toppings
  • 1 cup Chopped Lettuce or your favorite greens
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Onions red onions for added color
For Garnishing
  • 1 cup Sour Cream add lime juice for brightness
  • 1 cup Salsa guacamole is a great alternative

Equipment

  • Skull-shaped molds
  • large skillet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your skillet and taco shells.
  2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Mix in the taco seasoning and cook until fragrant.
  3. Fill taco shells with seasoned beef and a sprinkle of shredded cheese, pressing gently into skull molds.
  4. Press filled taco shells into molds and bake for 15 minutes until golden and crispy.
  5. Carefully remove molds from the oven and let cool for a few minutes before gently pulling out the skulls.
  6. Garnish Taco Skulls with chopped lettuce, tomatoes, and onions. Serve with sour cream and salsa.

Nutrition

Serving: 2skullsCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use non-stick spray on molds for easy release. Experiment with different fillings to suit dietary needs.

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