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Ricotta Coffee Cake

Moist Ricotta Coffee Cake: Easy Comfort for Every Occasion

This Ricotta Coffee Cake is a comforting, easy-to-make dessert perfect for impressing guests or enjoying a cozy weekend brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider using whole wheat flour for a denser texture
  • 1 cup Granulated Sugar Coconut sugar is a great healthy substitute
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise
  • 1 teaspoon Baking Soda Works with acidic ingredients to help the cake rise
  • 1/2 teaspoon Salt Switch to sea salt for an interesting twist
  • 3 large Eggs Using room-temperature eggs helps blend everything smoothly
  • 1 cup Ricotta Cheese Greek yogurt or sour cream can work in its place
  • 1/2 cup Unsalted Butter Swap for plant-based butter for a dairy-free option
  • 2 teaspoons Vanilla Extract Opt for pure extract for the best aroma
  • 1 tablespoon Lemon Zest Optional but highly recommended for a fresh kick
For the Streusel
  • 1 cup Additional All-Purpose Flour Vital for crumbly streusel
  • 1/4 cup Cold Unsalted Butter Keep it cold for optimal results
  • 1 teaspoon Ground Cinnamon Nutmeg can also provide a delightful variation
Optional Mix-Ins
  • 1 cup Fresh Berries or Chocolate Chips Feel free to mix in your favorites for added excitement

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • Whisk
  • spatula
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the large eggs, ricotta cheese, melted unsalted butter, vanilla extract, and lemon zest until smooth.
  4. Gently fold the wet ingredients into the dry mixture until no dry flour remains visible.
  5. To create the streusel topping, mix additional flour, granulated sugar, and ground cinnamon. Cut in the cold butter until it resembles coarse crumbs.
  6. Pour the batter into the prepared pan and sprinkle the streusel topping. Bake for 35-40 minutes until golden brown.
  7. Remove from the oven, cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature ingredients and do not overmix the batter.

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