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Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake for Cozy Moments

This Cinnamon Swirl Bundt Cake is a deliciously cozy dessert perfect for gatherings and holiday festivities.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 12 minutes
Total Time 1 hour 42 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Provides moisture and richness; substitute with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Adds sweetness and structure; maple syrup can create a hint of caramel flavor.
  • 3 large Eggs Adds structure and moisture; for an egg-free option, use flax eggs.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 2 cups All-Purpose Flour Offers structure and texture; substitute with a gluten-free blend if needed.
  • 2 teaspoons Baking Powder Provides leavening; always check for freshness.
  • 1/2 teaspoon Salt Balances sweetness; essential for enhancing overall flavor.
  • 1 cup Milk Adds moisture; use plant-based milk for a dairy-free option.
  • 1 tablespoon Ground Cinnamon Key flavor for the swirl; use fresh for maximum flavor.
  • 1/2 cup Brown Sugar Adds richness and a caramel note; can be swapped for coconut sugar.
For the Glaze
  • Powdered Sugar Sweetens and adds a decorative finish; sift for a smooth glaze.

Equipment

  • Bundt pan
  • mixing bowl
  • Mixer
  • measuring cups
  • measuring spoons
  • toothpick

Method
 

Step‑by‑Step Instructions for Cinnamon Swirl Bundt Cake
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a small bowl, combine ground cinnamon and brown sugar.
  3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then pour in vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry mixture to the butter mixture, alternating with milk.
  7. Spread half of the batter in the bundt pan, sprinkle with cinnamon sugar mixture, then add remaining batter.
  8. Gently swirl through the layers of batter to create a marbled effect.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10-12 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. The flavor improves after a day, so consider making it ahead of time.

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