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Miso Carbonara

Miso Carbonara: A Creamy Umami Twist on Classic Pasta

Miso Carbonara combines creamy indulgence and umami flavors for a unique twist on pasta that’s quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 400 grams Spaghetti Opt for whole wheat for added fiber.
For the Protein
  • 150 grams Thick Bacon Can substitute with pancetta or turkey bacon.
For the Sauce
  • 3 tablespoons Miso Paste Essential for umami flavor.
  • 2 whole Eggs Key for creamy texture.
  • 2 large Egg Yolks Enhance richness.
  • 100 grams Parmigiano Reggiano Cheese Grated.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Chili Flakes Adjust to taste.
  • 1/2 cup Hot Reserved Pasta Water From cooked spaghetti.
For the Garnish
  • 2 tablespoons Green Parsley Finely chopped.

Equipment

  • large pot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring salted water to a boil. Cook spaghetti until al dente, about 8-10 minutes. Reserve ½ cup hot pasta water, then drain the pasta.
  2. In a skillet, cook thick bacon until crispy, about 5-7 minutes. Leave 1 tablespoon grease and stir in red chili flakes before turning off heat.
  3. Whisk together miso paste, whole eggs, and egg yolks. Gradually mix in grated cheese until smooth. Add reserved pasta water to achieve a creamy sauce.
  4. Add drained spaghetti to skillet with bacon. Toss gently to coat pasta in bacon fat.
  5. Remove skillet from heat. Pour miso sauce over pasta and stir quickly to coat without scrambling the eggs.
  6. Plate Miso Carbonara, garnishing with grated cheese and parsley. Optionally, add a sprinkle of red chili flakes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Reserve hot pasta water for creamy sauce consistency. Remove from heat before adding egg mixture to avoid scrambling. Quality ingredients enhance flavor.

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