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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes - Tangy Bliss in Every Bite

Mini Lemon Cheesecakes offer a delightful balance of sweet and tangy flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits for a unique flavor twist.
  • 5 tablespoons Melted Butter Coconut oil works well for a dairy-free option.
For the Filling
  • 16 oz Cream Cheese Use non-dairy cream cheese for a vegan version.
  • 0.5 cup Granulated Sugar Agave syrup can be used for a lower glycemic index alternative.
  • 2 large Eggs Flax eggs are a great egg-free swap!
  • 0.25 cup Sour Cream Greek yogurt is an excellent lighter substitute.
  • 2 tablespoons Lemon Juice Always opt for freshly squeezed for the best flavor.
  • 1 teaspoon Lemon Zest Lime zest can add an interesting twist!
  • 1 teaspoon Vanilla Extract Try almond extract for a unique touch.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather all your ingredients.
    Mini Lemon Cheesecakes
  2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into greased muffin tin cups.
    Mini Lemon Cheesecakes
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
    Mini Lemon Cheesecakes
  4. Stir in sour cream, lemon juice, lemon zest, and vanilla extract.
    Mini Lemon Cheesecakes
  5. Spoon the filling into the crusts, filling them about ¾ full and smooth the tops.
    Mini Lemon Cheesecakes
  6. Bake for 18-20 minutes until the centers are just set. Let cool on a wire rack.
    Mini Lemon Cheesecakes
  7. Refrigerate for at least 2 hours before serving to enhance flavors.
    Mini Lemon Cheesecakes

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

These mini lemon cheesecakes can be topped with fresh berries or whipped cream for added flavor.

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