Mini Halloween Pizzas: Fun, Spooky Treats for All Ages

Mini Halloween Pizzas are deliciously fun, customizable snacks perfect for spooky season gatherings and liked by all ages.

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Prep Time 10

Cook Time 12

Cooling Time 2

Total Time 24

Servings: 4 pizzas

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

4 crusts Mini Pizza Crusts Use either store-bought or homemade crusts for a crispy texture.

For the Sauces

1 spray Olive Oil Spray Grease the baking sheet.
1-2 tablespoons Pizza Sauce Adds moisture and flavor.

For the Cheese

1 cup Mozzarella Cheese For delicious creaminess.
1 piece String Cheese For spooky mummy decorations.

For the Toppings

1/2 cup Black Olives Sliced to resemble spider bodies.
1/2 cup Mini Pepperoni Optional, for flavor.
1 each Orange Bell Pepper Cut into fun shapes.
1 each Green Bell Pepper Cut into fun shapes.
1/4 cup Fresh Basil Chiffonade for garnish.

Equipment

Oven
baking sheet
Spray Bottle

Method

Preparation

Preheat the oven to 425°F (220°C) and prepare a baking sheet with olive oil spray.
Spread 1-2 tablespoons of pizza sauce on each mini pizza crust, leaving a small border.
Sprinkle shredded mozzarella cheese on half of the pizzas and decorate one with string cheese for mummy faces.
Use sliced black olives and bell pepper strips to create fun designs on the pizzas.
Bake for 10-12 minutes, rotating the baking sheet halfway through.
Allow the pizzas to cool for 2 minutes before garnishing with fresh basil.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 32gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Mini pizzas can be frozen for up to 2 months.

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