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–+ servings
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Cheesy Comfort Bliss

Discover the irresistible Mini Grilled Cheese Hawaiian Rolls, a cheesy delight perfect for snacks or appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian rolls Opt for soft, fresh rolls for pristine texture.
For the Cheese
  • 1 cup Shredded cheddar cheese Substitute with sharp cheddar for more intensity.
  • 1 cup Shredded mozzarella cheese Mix with other cheeses like fontina or gouda for a fun twist.
For the Spread
  • 4 tablespoons Butter (softened) Use unsalted butter for better control of flavor.
  • 1 teaspoon Garlic powder (optional) Fresh minced garlic can substitute for a more vibrant taste.
  • 1 teaspoon Dried herbs (oregano or basil, optional) Use fresh herbs for a brighter flavor.

Equipment

  • Oven
  • baking tray
  • aluminum foil
  • serrated knife

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally without completely separating them.
  3. Generously spread softened butter on the cut sides of both halves of the Hawaiian rolls.
  4. Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls.
  5. Gently place the top half of the rolls back onto the cheese base.
  6. Wrap the assembled sandwich tightly in aluminum foil.
  7. Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes.
  8. Unwrap the foil and place the rolls back in the oven for an additional 5 minutes to crisp the crust.
  9. Remove the rolls from the oven and slice them into individual portions.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Serve warm for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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