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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes That Melt in Your Mouth

Delight in these Mini Christmas Cheesecakes, a vegetarian-friendly treat that melts in your mouth, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese Use Neufchâtel for a lighter option.
  • 2/3 cup Sugar Ensures flavor balance.
  • 1 tsp Vanilla Extract Use pure for best results.
  • 1/2 cup Sour Cream Greek yogurt can be a substitute.
  • 2 large Eggs Bring to room temperature.
Crust
  • 1 cup Graham Crackers Digestive biscuits work as an alternative.
  • 1/2 cup Butter Ensure it's melted.
Topping
  • 1 cup Sprinkles Use festive red and green.

Equipment

  • mixing bowl
  • hand mixer
  • Muffin Tray
  • Cupcake Liners

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine softened cream cheese and sugar, beating until smooth, about 2-3 minutes.
  3. Stir in vanilla extract and sour cream until fully blended, ensuring no lumps.
  4. Add the eggs one at a time, mixing gently after each addition until just combined.
  5. In a separate bowl, mix crushed graham crackers with melted butter until evenly coated.
  6. Press the graham cracker mixture firmly into the bottom of mini cupcake liners.
  7. Pour the cheesecake filling over the crusts, filling each liner about three-quarters full.
  8. Bake for approximately 20 minutes, until set but slightly jiggly in the center.
  9. Let cool at room temperature for about 30 minutes.
  10. Place the mini cheesecakes in the refrigerator for at least 2 hours to fully set.
  11. Before serving, add festive sprinkles on top of each mini cheesecake.

Nutrition

Serving: 1cheesecakeCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 50mgSugar: 14gVitamin A: 4IUCalcium: 3mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Get creative with toppings for added flavor.

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