Rinse the ripe peaches under cool running water to remove any dirt. Cut each peach in half and twist to separate the halves. Remove the pits and slice the peach flesh into wedges about half an inch thick.

In a large salad bowl, combine the sliced peaches, halved fresh mozzarella balls, and arugula or mixed greens.

Add toasted walnuts and crumbled feta cheese to the mixture.

Drizzle balsamic glaze over the salad and season with salt and cracked pepper.

Gently toss the salad ingredients together without mashing the peaches or mozzarella.

Cover the salad bowl with plastic wrap and chill in the refrigerator for about 10 to 15 minutes before serving.