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–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole for Ultimate Comfort Food

Million Dollar Chicken Casserole is a creamy, cheesy comfort food that's simple to prepare and perfect for using leftover chicken.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken rotisserie chicken is a convenient option
  • 1 cup sour cream Greek yogurt can be a great substitute
  • 1/2 cup mayonnaise opt for light mayo for a healthier choice
  • 1 can condensed cream of chicken soup consider homemade or a different creamed soup for variety
  • 1 cup shredded cheddar cheese swap with Colby jack or dairy-free alternative if desired
  • 1 cup shredded mozzarella cheese omit for a leaner dish if desired
  • 1/2 cup grated Parmesan cheese Pecorino Romano can be used for sharper taste
  • 1 teaspoon garlic powder fresh minced garlic lends a more pronounced flavor
  • 1 teaspoon onion powder replace with finely chopped onions for a fresher taste
  • 1 teaspoon dried oregano Italian seasoning makes a wonderful alternative
  • 1 teaspoon salt adjust according to your taste buds
  • 1 teaspoon black pepper adjust according to your taste buds
  • 1 cup crushed crackers choose gluten-free crackers if needed
  • 1/2 cup melted butter olive oil can be a lighter alternative

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Stir in the cheddar, mozzarella, and Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper until well incorporated.
  3. Spread the chicken mixture evenly into the greased baking dish, packing it gently.
  4. In a separate bowl, combine the crushed crackers with melted butter until fully coated. Sprinkle over the chicken filling.
  5. Place in the oven and bake for about 40 minutes until golden brown and bubbling.
  6. Let the casserole rest for a few minutes after baking, garnish with fresh parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be made ahead of time. Allow to cool completely before storing in the fridge or freezer.

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