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French Onion Pizza

Melt-in-Your-Mouth French Onion Pizza for Cozy Nights

Delight in this French Onion Pizza, a perfect blend of comfort and elegance for cozy dinners and casual get-togethers.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Store-bought pizza dough Time-saver for easy preparation
For the Caramelized Onions
  • 5 medium Cooking onions Yellow or Vidalia onions preferred
  • 2 tbsp Olive oil Enhances natural sweetness
  • 2 tbsp Butter Can use ghee for lactose-free
  • 1 tsp Kosher salt Adjust if using regular salt
  • 1 tsp Sugar Aids in caramelization
  • to taste Freshly ground pepper Adjust according to preference
  • 2-3 sprigs Fresh thyme Substitute with dried thyme if needed
  • 1 tsp Balsamic vinegar Red wine vinegar is a good substitute
  • 1/2 tsp Anchovy paste Optional for umami flavor
  • to taste Pitted black olives Optional burst of flavor
For the Pizza Topping
  • 4 cups Gruyère cheese Grated; Comté can be used as a substitute

Equipment

  • large skillet
  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

Preparation Steps
  1. Prepare the Dough: Place store-bought pizza dough in a tightly covered bowl, allowing it to rest at room temperature for 3-4 hours.
  2. Caramelize the Onions: Heat olive oil and 1 tbsp of butter in a large skillet over medium heat. Add sliced onions and cook for about 5 minutes.
  3. Slow Cook Onions: Lower heat and cook for an additional 10 minutes until golden brown, stirring gently.
  4. Season the Onions: Add kosher salt, sugar, and pepper. Mix well, then add remaining butter and cook for another 10 minutes.
  5. Assemble the Pizza: Preheat oven to 425°F. Roll out the resting pizza dough and transfer to a greased baking sheet.
  6. Top with Gruyère and caramelized onions, then sprinkle with remaining cheese.
  7. Bake the Pizza: Place in the oven and bake for approximately 15 minutes until crust is golden brown and cheese is bubbling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Pair with a light salad or a glass of white wine for a delightful dining experience.

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