Melt-in-Your-Mouth Easy Tiramisu Cookies You’ll Adore

Enjoy delightful Easy Tiramisu Cookies that capture the essence of classic tiramisu in a quick dessert.

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Prep Time 30

Cook Time 11

Chilling Time 30

Total Time 1 11

Servings: 24 cookies

Course: Desserts

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Butter Melted and cooled to room temperature
1 cup Granulated Sugar
1/2 cup Dark Brown Sugar
1 large Egg
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 tablespoons Instant Espresso Powder
1/2 teaspoon Salt

For the Cream Topping

1 cup Mascarpone Cheese
1 teaspoon Vanilla Extract (for cream)
1/2 cup Confectioners Sugar Adjust to taste
1 tablespoon Agave or Honey
1 cup Heavy Cream

For the Finishing Touch

2 tablespoons Cocoa Powder

Equipment

Mixing bowls
electric mixer
cookie scoop
piping bag
baking sheet
parchment paper

Method

Step-by-Step Instructions for Easy Tiramisu Cookies

Preheat your oven to 180ºC (355ºF) and melt butter.
Combine melted butter, granulated sugar, and dark brown sugar in a bowl until creamy.
Mix in the egg and vanilla extract until fully incorporated.
Whisk together flour, baking powder, baking soda, espresso powder, and salt. Fold into wet ingredients.
Form the dough into balls and chill in the refrigerator for 30 minutes.
Bake the cookies for 10-11 minutes, cool on a wire rack.
Prepare the mascarpone cream and pipe onto cooled cookies.
Dust with cocoa powder and serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough is crucial for achieving the perfect texture in your cookies. Use a piping bag for a professional finish on the mascarpone cream.

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