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Cheesy Hot Beef Sandwich

Melt-in-Your-Mouth Cheesy Hot Beef Sandwich Bliss

The Cheesy Hot Beef Sandwich is a comforting and delicious meal featuring gooey cheese and seasoned beef perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Hoagie Rolls Sturdy sandwich rolls recommended.
  • 1 pound Ground Beef Lean ground beef for a lighter version.
  • 2 tablespoons Avocado Oil Can be substituted with any neutral oil.
  • 1 piece Onion (finely chopped) Yellow onion recommended for balanced flavor.
  • 2 teaspoons Montreal Steak Spice Use your favorite steak seasoning if desired.
  • 1 piece Green Bell Pepper (finely chopped) Can substitute with red or yellow bell peppers.
  • 1 clove Garlic (minced) Garlic powder can be used as an alternative.
  • 1.25 cups Cream of Mushroom Soup Cream of celery can be used as an alternative.
  • 2 teaspoons Worcestershire Sauce Soy sauce can be a suitable substitute.
  • Salt and Pepper Adjust according to taste.
  • 1.5 cups Cheddar Cheese (grated) Monterey Jack or Pepper Jack can be used.
Optional Toppings
  • Sriracha Add for a kick of heat.
  • Pickled Jalapenos For a tangy crunch.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Start by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat until shimmering.
  2. Add 1 pound of ground beef and 1 finely chopped onion to the skillet. Sauté for 7-10 minutes until browned and onions are translucent.
  3. Sprinkle in 2 teaspoons of Montreal Steak Spice, stirring well to incorporate.
  4. Stir in 1 finely chopped green bell pepper and 1 minced clove of garlic. Sauté for another 3 minutes.
  5. Pour in 1¼ cups of cream of mushroom soup and 2 teaspoons of Worcestershire sauce. Stir and season with salt and pepper.
  6. Let the sauce simmer for about 5 minutes, then mix in 1½ cups of grated cheddar cheese until melted.
  7. Spoon the cheesy beef mixture into hoagie rolls and serve warm.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 34gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 890mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 4 days. The filling freezes well for up to 3 months.

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