Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the flour and matcha powder and set aside.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix on low speed until fully incorporated.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the white chocolate chips, ensuring an even distribution.
- Scoop mounds of dough onto prepared baking sheets, leaving 2 inches apart.
- Bake for 10-12 minutes until edges are light golden brown and centers are soft.
- Cool the cookies on the sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, chill the dough for at least 30 minutes before baking and store uneaten cookies in an airtight container for up to a week.