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Marshmallow Easter Fluff Salad

Marshmallow Easter Fluff Salad: A Sweet No-Bake Delight

Marshmallow Easter Fluff Salad is a delightful no-bake dessert that combines fluffy marshmallows, creamy vanilla pudding, and sweet pineapple for a perfect spring dish.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 package Vanilla Pudding Mix Use Jell-O brand for best results.
  • 1 can Crushed Pineapple Ensure well-drained.
  • 1 container Whipped Topping (Cool Whip) Can substitute with homemade whipped cream.
Texture Ingredients
  • 2 cups Marshmallows Use mini or halve regular ones.
  • 1 cup Coconut Sweetened or unsweetened according to preference.
  • 1/2 cup Chopped Nuts Optional; toasting adds extra depth.
  • 1/2 cup Shredded Carrots Optional for extra color.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Plastic Wrap
  • fine strainer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the vanilla pudding mix with the well-drained crushed pineapple. Whisk for 1-2 minutes until the mixture thickens and is creamy.
  2. Gently fold in the whipped topping until fully integrated.
  3. Carefully incorporate the mini marshmallows, folding gently.
  4. Fold in the coconut and chopped nuts, ensuring even distribution.
  5. Add the shredded carrots and mix gently.
  6. Transfer the mixture into a serving bowl, cover, and refrigerate for at least 2-3 hours.
  7. Just before serving, sprinkle extra coconut on top.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 10mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 25mgIron: 0.5mg

Notes

Ensure to chill the salad for the best flavors. It can be made ahead of time to allow flavors to meld.

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